Napata Scientific Journal, Vol.1 (1) 2022 pp. 30-44
Phytochemical Analysis of Ethanolic Extracts of Three Sudanese Tribulus species
- A. Hilmi (1,2), H. H. EL-Kamali (3)* , A. M. Aldai (3)
1 Department of Microbiology & Parasitology, Medicine Program, Napata College, Khartoum State, Sudan . 2Department of Biochemistry and Molecular Biology, Faculty of Science, Gezira University, Wad Medani, Gezira State, Sudan. 3Department of Botany, Faculty of Science and Technology, Omdurman Islamic University, Khartoum State, Sudan
∗Corresponding Author: email@example.com
This study aims to explore the phytochemically bioactive compounds of three Sudanese Tribulus species. Threewild species of Tribulus; T. terrestris, T.longipetalous and T.pentandrus,were collected from KhartoumState. Their bioactive compounds were extracted by ethanol, from their roots, aerial parts, and fruits. Gas-Chromatography-Mass Spectroscopy (GC-MS) was used for phytochemical analysis of their bioactive compounds.In T. terrestris different compounds (20 from roots), (27 from aerial parts) & (29 from fruits) were identified by GC/MS. Six classes of chemical compounds were found; sugars, fatty acids, terpenes, steroids, alkanes and alcohols. Major components were sucrose (28.72%) in roots and 4-O-methyl-mannose in aerial parts (49.60%) and in fruits (43.66%).
In T.longipetalous many compounds were identified; 23 from roots, 20 from aerial parts, and 29 from fruits. These compounds were classified into four groups; Sugars, fatty acids, terpenes alcohols. The most commonly detected compound was 4-O-methyl mannose; 73.11% (in roots), 43.24% (in aerial parts) and 35.75% (in fruits). In T.pentandrus more compounds were identified, 31 (roots), 31 (aerial parts) and 42 from fruits. These compounds were grouped into eight classes; sugars, fatty acids, terpenes, steroids, alkanes, alcohols, steroidal sapogenins and alkaloids. The major component also was 4-O-methylmannose 47.86 % (in roots), 44.75 % (in aerial parts) and 55.05 % (in fruits).The most commonly found classes of compounds in the three Tribulus species were; sugars, fatty acids, terpenes, steroids and alcohols.
The major compound found in all parts of the three Tribulus species was 4-O-methylmannose. In addition other compounds were identified from T.pentandrus
Keywords:Tribulus sp, phytochemical analysis, ethanolic extracts, sucrose, 4-O-methylmannose, gamolenic acid, alkaloids, saponins.
Tribulus species are a group of annual herbs belonging to theZygophyllaceae family with 25 genera and 250 species. It is widely distributed in the tropical and subtropical regions. Their leaves, fruits and roots contain pharmacologically important metabolites such as phytosteroids, flavonoids, alkaloids and glycosides. Different Tribulus speciesare widely used in traditional folk medicine from Greek civilization, to India, China, Europe, Asia, Africa and Latin America.
Tribulus is of therapeutic, medicinal and pharmaceutical interest as it contains; saponins,flavonoids, alkaloids, glycosides, phytosterol, lignanamides, tannins, terpenoids, amides derivatives (cinammic) and proteins. The most important bioactive metabolites were Steroidal saponins and flavonoids which are used for muscle building, conditioning and treatment of certain ailments .
The aqueous fresh extract of the whole plant contains inorganic nitrates, mostly potassium nitrate, that has diuretic effects. The Tribulus species extract is also used for urinary dysfunction, asthma, ophthalmic and different diseases [2, 3] and has been shown to have antihypertensive properties and protection against oxidative stress and also has vasodilating properties [4, 5]. It may exhibit antitumor, cytotoxic, antifungal and anthelmintic properties .
In traditional medicine T. terrestris is believed to have aphrodisiac properties for treatment of male’s infertility . Saponins formulation from T. terrestris were applied for veterinary production in Bulgaria, as it effectively stimulated their spermatogenesis, libido sexuality [8,9]. T. terrestris extracts increased sexual function in rats, which attributed to increase in testosterone, dihydrotestosterone, and Dehydroepiandrosterone. Tribestan is a Bulgarian formulation widely used for treatment of infertility and libido disorders in men and women [10,11]. The furastanol saponins (protodioscin, protogracilin) from T .terrestris increased male spermatogenesis via Luteinizing Hormone which stimulated secretion of Testosterone that significantly improved sperms quality and quantity [12, 13].
T.pentandrus extracts were used in different pharmacological, and clinical trials including anticancer , ant cholinergic, antifilarial  anti-malarial  and as a CNS depressant and stimulant , hypoglycemic effect  immunologic effect, smooth muscle relaxant and stimulant activity. [19, 20].
The present study describes the chemical profiles of ethanolic extracts of roots, aerial parts and fruits of three Sudanese Tribulus species:Tribulus, T. terrestris, T.longipetalous and T.pentandru growing wild in Khartoum State, Central Sudan.
Materials and Methods:
The roots, aerial parts (leaves and stem) and fruits from three Tribulus species; T. terrestris, T. longipetalus and T.pentandrus were collected from the Faculty of Agriculture, University of Khartoum, Shambat, Khartoum North.
Preparation of extracts:
From each plant a sample of 20g were mixed with 120 mL of 80% ethanol in 500 mL conical flask. The conical flask was sealed tightly with aluminum foil for 10 days at room temperature. The filtrate was transferred to Petri dishes; the ethanolic crude extract was collected after evaporation.
Gas Chromatography /Mass Spectrophotometry :
The qualitative and quantitative analysis of the sample was carried out by using GM/MS apparatus (Model; GC/MS-QP2010-Ultra, Japan) with capillary column (Rtx-5ms-30m×0.25 mm×0.25µm). The sample was injected by using split mode, Helium as the carrier gas passed with flow rate 1.61 mL/min, the temperature program was started from 60 ͦ C with rate 10c/min to 300 ͦ C as final temperature degree with 3 min hold time, the injection port temperature was 300 ͦ C, the ion source temperature was 200 300 ͦ C and the interface temperature was 250 ͦ C. The sample was analyzed by using scan mode in the range of m/z 40-500 charges to ratio and the total run time was 26 min.
The samples contents were analyzed and identified by comparing their retention times and mass fragmentation patterns with already deposited data in the library, of the National Institute of Standards and Technology (NIST).
Results and Discussion:
The chemical composition of ethanolic extract of Tribulus terrestris:
GC/MS chromatogram of ethanolic extract of roots of T.terrestris (Fig.1) clearly showed 20 peaks indicating the presences of 20 compounds. The major compounds were listed in Table.1; sucrose (28.72%), 1-(+)–ascorbic acid, 2,6-dihexadecanoate (13.34%); alpha-d-manno-furanoside, methyl (13.18%) 9,12,15–octa decatrienoic acid (Z,Z,Z) – (8.54%); diosgenin (8.32%) and cyclopentane1-acetyl-1,2 –epoxy (4.99%).
GC/MS analysis of aerial parts extracts of T.terrestris identified 27 compounds (Fig.2). The main compounds were; 4-O-methylmannose (49.60%), gamolenic acid (10.73%), 1-(+)–ascorbic acid 2,6-dihexadecanoate (10.64%),
Sucrose (6.33%) and phytol acetate (3.33%) (Table.1).
GC/MS chromatogram of ethanolic extract of fruits of T.terrestris (Fig.3) showed the presence of 29 compounds. The major compounds were: 4-O-methylmannose (43.66%), 1-(+) – ascorbic acid 2,6-dihexadecanoate (10.35%), linoleic acid ethyl ester (5.94%), 5-hydroxy methyl furfural (5.37%), gamolenic acid (5.15%) and 4-o-methylmannose (4.06%) (Table.1).
Fig.1 GC/MS chromatogram Fig.2 GC/MS chromatogram of
- terrestris roots T. terrestris aerial parts GC/MS chromatogram of T. terretris fruits
The chemical compositions of ethanolic extract of Tribulus longipetalous:
GC/MS chromatogram of ethanolic extract of roots T.longipetalous (Fig.4) 23 compounds was identified. The major compounds were (Table.1); 4-O-methylmannose (73.11%), 1-(+)–ascorbic acid 2,6-dihexadecanoate (12.75%), sucrose (11.92%), 9,12,15 –Octadecatrienoic acid (Z,Z,Z) (5.56%), 9,12–octadecadienoic acid (Z,Z)-, methyl ester (5.30%) and 9 –octadecenoic acid methyl ester (e) (4.99%).
Twenty compounds were detected in the aerial parts of T. longipetalous (Fig.5) (Table.1).
The major compounds were; 4-o-methylmannose (43.24%), 1-(+)–ascorbic acid 2,6-dihexadecanoate (14.72%), oleic acid (10.08%), 9,12,15 octadecatrienoic acid (Z,Z,Z) – (8.76%); phytol acetate (4.69%) and octadecenoic acid (4.73%).
Analysis of T. longipetalous fruits extract detected 29 compounds (Fig.6) (Table.1). The compounds were; 4-o-methylmannose (35.75%); octadec-9-enoicacid (23.35%), palmitoleic acid (1.86%), stigmastane (5.18%); squalene (4.25%) and octadecenoic acid (4.19%).
C/MS chromatogram of Fig.5 GC/MS chromatogram of
- longipetalous roots T.longipetalous aerial parts
Fig.6 GC/MS chromatogram of T.longipetalous fruits
The chemical contents of ethanolic extract of Tribulus pentandrus:
Thirty one compounds were identified from extracts of T.pentandrus roots (Fig.7, Table.1). The compounds were; 4-o-methylmannose (47.86%), sucrose (14.55%), 1-(+)-ascorbic acid 2,6-dihexadecanoate (8.87%), gamolenic acid (4.23%), 5-alpha-hydroxy-6-beta-methyltigogenin (3%) and diosgenin (1.46%).
Thirty one compounds were detected in aerial parts of T.pentandrus (Fig.8, Table.1). The compounds were; 4-o-methyl mannose (44.75%); gamolenic acid (15.215%), 1-(+)–ascorbic acid 2,6-dihexadecanoate (10.14%), sucrose (6.16%) and diosgenin (2.08%).
Forty two compounds were identified in fruits of T.pentandrus (Fig.9, Table.1). The compounds were; 4-O-methylmannose (55.05%), 1-(+)–ascorbic acid 2,6-dihexadecanoate (10.97%); Linoleic acid ethyl ester (3.96%); Octadecenoic acid (3.30%); Sucrose (3.27%) and Diosgenin (1.55%) as the major phytochemical constituents.
|Chemical compounds||T. terrestris||T.longipetalous||T.pentandrus|
|Roots||Aerial Parts||Fruits||Roots||Aerial Parts||Fruits||Roots||Aerial Parts||Fruits|
|Linoleic acid ethyl ester||—||–||5.94||–||–||–||–||–||3.96|
|5-hydroxy methyl furfural||–||–||5.37||–||–||–||–||–||–|
Acid (z,z)-,methyl ester
|9 – Octadecenoic acid methyl ester||–||–||–||4.99||–||–||–||–||–|
|Octadec – 9 – enoic acid||–||–||–||–||–||23.35||–||–||–|
Fig.7 GC/MS chromatogram of Fig.8 GC/MS chromatogram of
Tribulus pentandrus roots T.pentandrus aerial parts
Fig.9 GC/MS chromatogram of T.pentandrus fruit
Table.1 Chemical compositions of three Tribulus species: T. terrestris, T.longipetalous and T.pentandrus
Chemical classes identified in studied samples:
All of the studied samples (aerial parts, fruits and roots) of T. terrestris, T.pentandrus and T. longipetalus contain sugar (range between 62.4% in T.pentandrus roots and 28.7% in T.terrestris roots) (Table.2). All samples (except T. terrestris roots) contain terpenes (range between 6.9% in T. longipetalus aerial parts and 0.3% in T.pentandrus roots). Tribulus pentandrus roots and T. terrestris aerial parts contain steroids 4.2%, 3.3% respectively (Table.2).
Alkanes were identified in T. longipetalus fruits (12%) and in T.terrestris roots (4%).
Alcohols were detected in only T.terrestris (4%).
Steroidal sapogenins were identified in roots of T.terrestris, T.longipetalous and T.pentandrus (9.5%, 5%, and 4.7%, respectively). Also alkaloids were found in roots of T.pentandrus (1%) T. terrestris (0.6%).
Fatty acids were detected in all species (range between 42.6% in T. longipetalus fruits and 20.8% in T.pentandrus roots). Nine fatty acid were identified T.terrestris aerial parts (29%); Gamolenic acid (10.8%) and octadecenoic acid (1.8%). Seven fatty acid components were identified. T. terrestris fruits (32%); Linoleic acid ethyl ester (6%) and Gamolenic acid (5.2%). Five fatty acid components were identified in T. terrestris roots (34.4%); Linoleic acid (8.5%) and 9- octadecenoic acid (E) – (4.7%).
Five fatty acids were identified in T.pentandrus aerial parts (32.8%); Gamolenic acid (5.2%) and Linoleic acid (2%). Ten fatty acid were identified in fruits of T.pentandrus (28.5%); Linoleic acid ethyl ester (3.96%) and Gamolenic acid (3.6%). Six fatty acids were identified in roots of T.pentandrus (20.7%); Gamolenic acid (4.2%) and Linoleic acid (3%).
|Fatty acid||T. terrestris||T.pentandrus||T.longipetalous|
|A P||F||R||A P||F||R||A P||F||R|
|9,12 – octadecadienoic acid (z,z) – , methyl ester||0.16||0.70
|9-octadecenoic acid (E) –||0.14||–||4.73||–||0.62||–||–||–||4.99|
|9,12,15 –octadecatrienoic acid ( z,z,z) –||0.42||–||8.54||2.04||0.27||–||8.76||–||5.56|
|Hexadecanoic acid methyl ester||0.52||1.42||–||0.52||0.99||0.39||0.53||0.52||0.62|
|Linoleic acid ethyl ester||1.60||5.94||–||–||3.96||2.96||3.87||–||–|
|Butyl 9,12,15 – octadeca trienoate||–||1.03||–||–||–||–||–||–||–|
|6 – Octadecenoic acid , (z) –||–||–||–||–||–||–||–||1.86||–|
In aerial parts of T. longipetalus, five fatty acids were detected (42.3%); Oleic acid (10.1%) and Linoleic acid (8.8%). In its fruits four fatty acids were detected (42.6%); Octadeca – 9 – Enoic acid (23.2%) and Octadecenoic acid (4.2%). In its roots seven fatty acid were found (36%); Linoleic acid (5.6%) and 9,12– Octadecadienoic Acid (z,z)-, methyl ester (5.3%)
|Chemical class||T. terrestris||T.pentandrus||T.longipetalous|
|A P||F||R||A P||F||R||A P||F||R|
Table.2 Classes of chemical compounds detected in three Sudanese Tribulus species
Table.3: Fatty acids in T. Terrestris, T.pentandrus and T. longipetalous
The Phytochemical compositions of T. terrestris were extensively studied including, saponins, flavonoids, alkaloids, lignanamides and cinammic acid amides . Tribulus pentandrus is rich in many potential biological substances including, steroidal saponins, flavonoids, alkaloids, amides, lignans, cinammic acid, nitrate and phytosterol [6,20,21,22,23].
From Tribulus longipetalus many scientists identified; steroidal saponins, lignin-amides, alkaloids, spirostane, furostane and cholestane nuclei and flavonoids – flavonol glycosides [20, 21,24,25].
The steroidal sapogenin was identified from the root of the Tribulus species (Tt,Tl,Tp; 9.5,5.1 and 4.7%) in the present research. Diosgenin- steroidal sapogenin has wide range of pharmacological and medicinal properties and were used for production of steroidal drugs for treatment of hyperlipidemia, inflammation, neurological diseases and as anticancers [20,21,26,27,28]. In this study, Tribulusterrestris roots had higher percentage of diosgenin (8.32%), however, all samples of T.pentandrus contain diosgenin (1.46 to 2.08%). In China saponins were reported to have cytotoxic activity against in vitro culture . Another study from Korea revealed t T. terretris aqueous extract can induce apoptosis in human liver cancer cell . A protective effect of Tribulus terretris alcoholic extract was reported before [31,32,33,34]
Many authors noticed reduction in the serum glucose level to normal, and decrease in creatinine level in liver and blood (Amin et al 2006; El-Tantawy and Hassanin, 2007; Bankdaran et al 2008
This study identified Linoleic acid in roots of T.terrestris (8.54%) and roots and aerial parts of T.longipetalous (5.56-8.76%), respectively.
Linoleic acid (gamma-linoleic acid – Gamolenic acid), is an essential source of omega -6 and 3 polyunsaturated fatty acid. α-Linoleic acid has neuroprotective, anti-inflammatory, antihypertension, anticholestrol and antidepressant properties Various Gamolenic acid formulations were indicated for treatment of rheumatoid arthritis, atopic eczema , acute respiratory distress syndrome, asthma, cardiovascular disease, cancer and insomnia [34,35,36].
Its deficiency in diet may cause neurological and cardiological disorders . Linoleic acid is a popular for preventing and treating diseases of the heart and blood vessels. It is used to prevent heart attacks, high blood pressure and cholesterol [35,36].
This study identified pharmaceutically very important bioactive substances from the three Tribulus species. These results provide a baseline for preparation of monograph for evaluation and identification. This study recommended the three species of Tribulus as an important source of various vital pharmaceutical phytocompone
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